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Quick Response bar codes (those black squares that look like a puzzle map) and blockchain technology are also poised to help trace problematic foods to their sources, which will also limit the size of outbreaks. Whole genome sequencing will help manufacturers identify and track pathogens. Consumers can now receive alerts from smart refrigerators, meaning fewer people eating spoiled food and smaller outbreaks. The Centers for Disease Control estimates around 48 million cases of food-borne disease each year (resulting in 3,000 deaths), which inadvertently highlights decades of failed FDA and USDA regulations - but technology might finally make some long-awaited breakthroughs.
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Given that these cars and trucks will be programmedto obey the laws - which also might be quite different in 30 years - we may be far less reliant on police to manage our roads. So even if there is a crash, there’s no guarantee anyone will be at risk. In fact, many vehicles including long-haul and delivery trucks may not even have human passengers. Because autonomous vehicles hold enormous promise to reduce accidents, this could turn the auto insurance, body shop and auto parts industries - which partly depend on more than 6 million crashes per year - on their heads, to say nothing of hospital emergency rooms, orthopedic surgeons and police. Loup Ventures’ Gene Muster predicts we will begin to notice driverless cars by 2020, and his company estimates that 95 percent of new vehicles sold by 2040 will be fully autonomous. Today’s traffic and food-safety challenges won’t necessarily be tomorrow’s. There is a key phrase in the study that many non-scientists overlook: “ceteris paribus.” That’s Latin for “all other things equal.” To predict risks 30 to 80 years in the future if nothing else changes is like saying, “You are driving toward a cliff and, ceteris paribus, you’ll die in a flaming car crash.” Perhaps you have time to turn or hit the brakes.īy necessity, researchers must work with the data they have - but that doesn’t change the fact that we can’t predict the world as it will be decades from now. But when you hear an alarming projection about the future, don’t forget about the “I” factor: human ingenuity, invention and innovation. We should be thinking about the unexpected when it comes to environmental (and indeed any major) changes to the world we live in. In addition, “exposure to hotter temperatures reduces the activity of two groups of regulators - police officers and food-safety inspectors - at times that the risks they are tasked with overseeing are highest.” According to the authors, higher temperatures are more hospitable to food-borne pathogens (like salmonella) and lead to poor driving. A provocative new study projects more car wrecks and worse food safety in the future because of climate change.